Light Red Kidney Beans
Light red kidneys feature a thinner skin and delicate flavor, perfect for chili or Creole red beans and rice.
They stand up to simmering without turning mushy.
Used In These Recipes
Explore some of our favorite recipes that use this product!
From Our Farms To Your Table
From hearty beans and fluffy rice to grits and cornbread, Dixie Lily brings Southern tradition and home-cooked comfort to your table. Our products are crafted for big flavors, simple cooking, and affordable meals the whole family will love.
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