Red Field Peas
Earthy red field peas cook tender yet hold their shape, bringing Low-country flavor to Hoppin’ John and other Southern dishes.
They’re a flavorful alternative to black-eyed peas.
Used In These Recipes
Explore some of our favorite recipes that use this product!
From Our Farms To Your Table
From hearty beans and fluffy rice to grits and cornbread, Dixie Lily brings Southern tradition and home-cooked comfort to your table. Our products are crafted for big flavors, simple cooking, and affordable meals the whole family will love.
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