Apple Cinnamon Oatmeal
Warm, spiced, and lightly sweet, this apple cinnamon oatmeal brings comforting flavors to your breakfast table.
.png)
Servings
4
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
7
Ingredients
- 1 cup of Dixie Lily old‑fashioned oats
- 2 cups milk (or water)
- 1 apple, peeled & diced
- 1 tsp ground cinnamon
- tbsp brown sugar (optional)
- ¼ tsp salt
- ¼ cup chopped pecans
Instructions
- In a pot, combine oats, milk, apple, cinnamon, sugar, and salt.
- Bring to a simmer over medium heat, stirring occasionally.
- Cook 8–10 min until creamy and apples are soft.
- Serve topped with pecans and a dash of extra cinnamon.
Products Used In This Recipe
Shop the Dixie Lily products that were used to bring this dish to life!
From Our Farms To Your Table
From hearty beans and fluffy rice to grits and cornbread, Dixie Lily brings Southern tradition and home-cooked comfort to your table. Our products are crafted for big flavors, simple cooking, and affordable meals the whole family will love.
%201.webp)