Arnett’s Cornbread

A tender, golden slice of tradition. This simple yet satisfying cornbread is a Southern staple made easy with Arnett’s/Dixie Lily Cornmeal.

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Servings

8

Prep Time

5 minutes

Cook Time

25 minutes

Ingredients

8

Ingredients

  • 1 cup of Arnett’s or Dixie Lily Cornmeal
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup milk
  • 2 eggs
  • ¼ cup vegetable oil or melted butter
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Instructions

  1. Preheat oven to 400°F. Grease a 9x9-inch baking pan.
  2. In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk milk, eggs, and oil. Stir into dry ingredients until just combined.
  4. Pour into pan and bake 20–25 minutes or until golden brown.

Products Used In This Recipe

Shop the Dixie Lily products that were used to bring this dish to life!

Plain Cornmeal (5lb)
Plain Cornmeal (24oz)

From Our Farms To Your Table

From hearty beans and fluffy rice to grits and cornbread, Dixie Lily brings Southern tradition and home-cooked comfort to your table. Our products are crafted for big flavors, simple cooking, and affordable meals the whole family will love.

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