Black Bean Enchiladas

Full of bold flavor and easy to assemble, these enchiladas use China Doll black beans for a hearty vegetarian meal that the whole family will love.

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Servings

8

Prep Time

15 minutes

Cook Time

30 minutes

Ingredients

12

Ingredients

  • 1 tbsp olive oil
  • 1 bag China Doll black beans
  • 1 can yellow corn
  • 8 large flour tortillas
  • 2 cups shredded cheese
  • 1½ cups enchilada sauce
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • ⅓ tsp oregano
  • ½ tsp salt
  • ¼ cup cilantro, chopped
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Instructions

  1. Cook beans per package directions.
  2. Preheat oven to 350°F.
  3. Sauté onion and garlic in oil until soft.
  4. Add corn, beans, spices, and salt.
  5. Remove from heat, stir in ½ cup enchilada sauce.
  6. Spread ½ cup sauce in a 13×9 dish. Warm tortillas 30 sec.
  7. Fill tortillas with bean mix and cheese, roll, and place seam-side down.
  8. Pour remaining sauce over them, top with cheese.
  9. Bake 20–25 min until bubbly.
  10. Garnish with cilantro.

Products Used In This Recipe

Shop the Dixie Lily products that were used to bring this dish to life!

Black Beans
Black Turtle Beans

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From hearty beans and fluffy rice to grits and cornbread, Dixie Lily brings Southern tradition and home-cooked comfort to your table. Our products are crafted for big flavors, simple cooking, and affordable meals the whole family will love.

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