Black Bean Soup

A hearty, comforting soup brimming with China Doll black beans, veggies, and spices, perfect with a dollop of sour cream or lime wedge.

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Servings

6

Prep Time

10 minutes

Cook Time

45 minutes

Ingredients

10

Ingredients

  • 1 tbsp olive oil
  • 1 large onion, chopped
  • 2 cups carrots, sliced
  • 1 cup celery, sliced
  • 3 cloves garlic, minced
  • 3 (12 oz) bags China Doll black beans (or ~1½ cups dried, cooked)
  • 2 cups chicken broth
  • ½ cup water (in place of beer)
  • 1½ tsp cumin
  • ⅛–¼ tsp cayenne pepper
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Instructions

  1. Soak and prepare China Doll black beans according to package directions
  2. In a large pot, heat olive oil over medium heat
  3. Add onion, carrots, celery, and garlic; sauté until vegetables are soft and fragrant, about 5–7 minutes
  4. Stir in cooked beans, chicken broth, water, cumin, and cayenne
  5. Bring to a boil
  6. Reduce heat and simmer uncovered for 30–40 minutes, until beans and vegetables are tender
  7. Optional: Use an immersion blender to blend part of the soup for a creamier texture
  8. Serve warm with toppings like sour cream, avocado, lime, or cilantro

Products Used In This Recipe

Shop the Dixie Lily products that were used to bring this dish to life!

Black Beans
Black Turtle Beans

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From hearty beans and fluffy rice to grits and cornbread, Dixie Lily brings Southern tradition and home-cooked comfort to your table. Our products are crafted for big flavors, simple cooking, and affordable meals the whole family will love.

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