Black Eyed Pea Salad
Fresh and fruity, this salad uses Dixie Lily black eyed peas with crisp vegetables and tangy dressing, ideal for potlucks or BBQs.
Servings
6
Prep Time
15 minutes
Cook Time
10 minutes
Ingredients
7
Ingredients
- 1 bag Dixie Lily black eyed peas (cooked)
- ⅓ cup cilantro, chopped
- 1 large tomato, diced
- 1 bell pepper, diced
- ½ red onion, diced
- 1 jalapeño, minced (optional)
- ¼ cup rice vinegar (or Italian dressing)
- Salt & pepper to taste
Instructions
- Cook peas per package, drain, and cool.
- Combine peas with chopped veggies and cilantro.
- Toss with vinegar or dressing, season, refrigerate 2 hrs before serving.
Products Used In This Recipe
Shop the Dixie Lily products that were used to bring this dish to life!
From Our Farms To Your Table
From hearty beans and fluffy rice to grits and cornbread, Dixie Lily brings Southern tradition and home-cooked comfort to your table. Our products are crafted for big flavors, simple cooking, and affordable meals the whole family will love.
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