Breakfast Casserole with Yellow Rice
Brighten up your morning with this hearty Breakfast Casserole, a delicious blend of crispy sausage, creamy cheese, fluffy yellow rice, and eggs, all baked together into a satisfying one-dish meal.
Servings
8
Prep Time
10 minutes
Cook Time
35 minutes
Ingredients
7
Ingredients
- 1 cup Dixie Lily yellow rice
- 1 lb sausage (original, Italian, or spicy), browned and drained
- 1 (8 oz) block cream cheese
- 6 large eggs, beaten
- 1 can crescent rolls (standard size)
- 1–2 cups shredded cheese (your choice)
- Salt, pepper, and Creole seasoning, to taste
Instructions
- Preheat oven to 350 °F. Prepare your Dixie Lily Yellow Rice according to package directions.
- Brown the sausage in a skillet, then drain excess grease. Stir in the cream cheese until melted and well combined with sausage.
- Press crescent roll dough into the bottom of a greased 9×13-inch baking dish, smoothing out seams.
- Spread the cooked rice evenly over the dough layer.
- Top with the sausage and melted cream cheese mixture.
- Pour the beaten eggs over the layers, then sprinkle shredded cheese on top. Season with salt, pepper, and Creole seasoning.
- Bake for 30–35 minutes, until the casserole is set and the top is lightly golden. Serve warm and enjoy!
Products Used In This Recipe
Shop the Dixie Lily products that were used to bring this dish to life!
From Our Farms To Your Table
From hearty beans and fluffy rice to grits and cornbread, Dixie Lily brings Southern tradition and home-cooked comfort to your table. Our products are crafted for big flavors, simple cooking, and affordable meals the whole family will love.
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