Butterbean Soup
Creamy, comforting, and soul-satisfying, this butterbean soup uses Dixie Lily lima beans in a rich broth with veggies and herbs.
Servings
4
Prep Time
10 minutes
Cook Time
1 hour
Ingredients
10
Ingredients
- 1 cup of Dixie Lily or China Doll Lima beans (soaked)
- ¾ cup carrots, chopped
- 1⅓ cup celery, chopped
- 1 cup tomatoes, chopped
- 6 cups water
- 2 tbsp butter
- ½ cup onion, chopped
- 2 tbsp parsley, chopped
- 2 tbsp flour
- Salt & pepper
Instructions
- Oil beans and vegetables in water, then simmer covered 1 hr until tender.
- In a skillet, melt butter, sauté onion and parsley for 5 min, stir in flour for 1 min.
- Add mixture to soup, simmer 5 min until thickened. Season to taste.
Products Used In This Recipe
Shop the Dixie Lily products that were used to bring this dish to life!
From Our Farms To Your Table
From hearty beans and fluffy rice to grits and cornbread, Dixie Lily brings Southern tradition and home-cooked comfort to your table. Our products are crafted for big flavors, simple cooking, and affordable meals the whole family will love.
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