Chicken & Rice Soup

Warm up with this classic, comforting soup, made hearty and nourishing with tender chicken, vegetables, and Dixie Lily white rice, all simmered in rich chicken broth.

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Servings

8

Prep Time

10 minutes

Cook Time

45 minutes

Ingredients

11

Ingredients

  • 1 tablespoon olive oil
  • 1 yellow onion, chopped
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 1 teaspoon minced garlic
  • 1 teaspoon Italian seasoning
  • 1 teaspoon parsley
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 6 cups chicken broth
  • 1 rotisserie chicken, meat shredded
  • 1 cup Dixie Lily white rice
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Instructions

  1. Heat olive oil in a large pot over medium-high. Add onion, carrots, and celery; sauté for 3 minutes until tender.
  2. Stir in garlic, Italian seasoning, parsley, salt, and pepper; cook for 1 minute.
  3. Add shredded chicken, Dixie Lily rice, and chicken broth; bring to a boil.
  4. Reduce heat, cover, and simmer for 35–45 minutes, stirring occasionally, until rice is cooked and veggies are tender.
  5. Serve warm and enjoy a soothing bowl of Southern comfort.

Products Used In This Recipe

Shop the Dixie Lily products that were used to bring this dish to life!

White Rice
Jasmine Rice
Long Grain Rice
Brown Rice

From Our Farms To Your Table

From hearty beans and fluffy rice to grits and cornbread, Dixie Lily brings Southern tradition and home-cooked comfort to your table. Our products are crafted for big flavors, simple cooking, and affordable meals the whole family will love.

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