Cilantro Lime Rice
Bright, zesty, and packed with flavor, this Cilantro Lime Rice is the perfect side dish for tacos, burrito bowls, grilled meats, or any meal that needs a fresh twist.
Made with Dixie Lily long grain rice, it’s quick to prepare and easy to love!
Servings
4
Prep Time
10 minutes
Cook Time
25 minutes
Ingredients
7
Ingredients
- 1 cup of white rice
- 1 clove of minced garlic
- ½ cup of cilantro
- 1 lime, juiced
- ½ teaspoon of lime zest
- ½ teaspoon of salt
- Olive oil
Instructions
- Sauté garlic in a saucepan with olive oil for 30 seconds to 1 minute.
- Then add rice and salt.
- Bring 2 cups of water to a boil in a saucepan then reduce the heat.
- Allow rice to simmer for 20 minutes or until water is absorbed.
- Once finished, remove from heat and fluff rice with a fork.
- Add cilantro, lime, and lime zest and mix.
Products Used In This Recipe
Shop the Dixie Lily products that were used to bring this dish to life!
From Our Farms To Your Table
From hearty beans and fluffy rice to grits and cornbread, Dixie Lily brings Southern tradition and home-cooked comfort to your table. Our products are crafted for big flavors, simple cooking, and affordable meals the whole family will love.
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