Cornmeal Dressing
Fluffy, savory, and full of flavor, this holiday favorite starts with Dixie Lily Cornmeal cornbread for the perfect base.
Servings
9
Prep Time
20 minutes
Cook Time
35 minutes
Ingredients
10
Ingredients
- 4 cups crumbled Dixie Lily Cornbread
- 1 small onion, chopped
- 2 celery stalks, chopped
- 2 tbsp butter
- 1 ½ cups chicken broth
- 2 eggs, beaten
- 1 tsp sage
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- In a skillet, sauté onion and celery in butter until tender.
- In a large bowl, combine cornbread, sautéed veggies, broth, eggs, and seasoning.
- Pour into a greased casserole dish and bake 30–35 minutes until set and golden.
Products Used In This Recipe
Shop the Dixie Lily products that were used to bring this dish to life!
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From Our Farms To Your Table
From hearty beans and fluffy rice to grits and cornbread, Dixie Lily brings Southern tradition and home-cooked comfort to your table. Our products are crafted for big flavors, simple cooking, and affordable meals the whole family will love.
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