Cornmeal Griddle Cakes
Crispy on the outside, fluffy on the inside. These griddle cakes made with Dixie Lily Cornmeal are great with syrup, butter, or jam.
Servings
6
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
7
Ingredients
- 1 cup Dixie Lily Cornmeal
- 1 cup boiling water
- ½ tsp salt
- 1 egg, beaten
- ½ cup milk
- ½ cup Dixie Lily flour
- 1 tsp baking powder
Instructions
- Combine cornmeal, salt, and boiling water. Let stand 10 minutes.
- Stir in egg, milk, flour, and baking powder.
- Drop spoonfuls onto a greased hot griddle. Cook until golden on both sides.
Products Used In This Recipe
Shop the Dixie Lily products that were used to bring this dish to life!
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From Our Farms To Your Table
From hearty beans and fluffy rice to grits and cornbread, Dixie Lily brings Southern tradition and home-cooked comfort to your table. Our products are crafted for big flavors, simple cooking, and affordable meals the whole family will love.
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