Cornmeal Muffins

These golden, fluffy muffins use Dixie Lily Cornmeal for a soft crumb and rich corn flavor, great for breakfast or dinner sides.

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Servings

12

Prep Time

10 minutes

Cook Time

16 minutes

Ingredients

8

Ingredients

  • 1 cup Dixie Lily Cornmeal
  • 1 cup flour• ¼ cup sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup milk
  • 1 egg
  • ¼ cup oil
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Instructions

  1. Preheat oven to 400°F. Line a muffin tin or grease well.
  2. Mix all dry ingredients. In a separate bowl, whisk milk, egg, and oil.
  3. Stir wet into dry. Fill muffin cups ¾ full.
  4. Bake 15–18 minutes until golden.

Products Used In This Recipe

Shop the Dixie Lily products that were used to bring this dish to life!

Plain Cornmeal (5lb)
Enriched White Self-Rising Cornmeal
Enriched Yellow Self-Rising Cornmeal

From Our Farms To Your Table

From hearty beans and fluffy rice to grits and cornbread, Dixie Lily brings Southern tradition and home-cooked comfort to your table. Our products are crafted for big flavors, simple cooking, and affordable meals the whole family will love.

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