Dixie Lily Cornbread
A classic, no-fail cornbread using Dixie Lily Self-Rising Cornmeal, crispy edges and a moist center every time.
Servings
8
Prep Time
5 minutes
Cook Time
20 minutes
Ingredients
5
Ingredients
- 2 cups Dixie Lily Self-Rising Cornmeal
- 1 ½ cups buttermilk
- 1 egg
- ¼ cup oil
- 2 tbsp butter
Instructions
- Preheat oven to 425°F. Place butter in cast iron skillet and heat in oven.
- Mix cornmeal, buttermilk, egg, and oil until combined.
- Pour into hot skillet and bake 20–25 minutes.
Products Used In This Recipe
Shop the Dixie Lily products that were used to bring this dish to life!
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From Our Farms To Your Table
From hearty beans and fluffy rice to grits and cornbread, Dixie Lily brings Southern tradition and home-cooked comfort to your table. Our products are crafted for big flavors, simple cooking, and affordable meals the whole family will love.
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