Dixie Lily Jambalaya Rice Mix

Enjoy the vibrant flavors of New Orleans with Dixie Lily Jambalaya Rice Mix. Our perfectly seasoned, parboiled rice blend includes real bell peppers, onions, and spices, just add your favorite protein for a hearty, flavor-packed meal in under 30 minutes.

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Servings

12

Prep Time

5 minutes

Cook Time

25 minutes

Ingredients

2

Ingredients

  • 1 cup Dixie Lily Jambalaya Rice Mix
  • 2 cups water
  • 1 lb cooked protein (sausage, chicken, ham, or shrimp)
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Instructions

  1. Precook your choice of protein (sausage, chicken, ham, or shrimp), and set aside.
  2. In a large saucepan, bring 2 cups of water to a boil.
  3. Stir in the Jambalaya Rice Mix and cooked protein; mix well.
  4. Cover, reduce heat to low, and simmer for 25 minutes or until liquid is absorbed.
  5. (Optional) During the last 5 minutes, stir in cooked shrimp.
  6. Remove from heat, let stand for 5 minutes, fluff with a fork, and serve hot.

Products Used In This Recipe

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Jambalaya Mix

From Our Farms To Your Table

From hearty beans and fluffy rice to grits and cornbread, Dixie Lily brings Southern tradition and home-cooked comfort to your table. Our products are crafted for big flavors, simple cooking, and affordable meals the whole family will love.

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