Dixie Lily Spanish Bean Soup Dinner
A soulful, Spanish-inspired bean soup featuring Dixie Lily beans, aromatic smoked paprika, and hearty vegetables.
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Servings
6
Prep Time
10 minutes
Cook Time
45 minutes
Ingredients
9
Ingredients
- 2 cups cooked Dixie Lily beans
- 4 cups vegetable or chicken broth
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp cumin
- 2 cups diced tomatoes
- Salt & pepper to taste
Instructions
- Sauté onion, bell pepper, and garlic until softened.
- Add beans, broth, tomatoes, paprika, cumin, salt, and pepper.
- Bring to a boil, simmer 20–25 min to blend flavors.
- Serve warm with tortilla chips or crusty bread.
Products Used In This Recipe
Shop the Dixie Lily products that were used to bring this dish to life!
From Our Farms To Your Table
From hearty beans and fluffy rice to grits and cornbread, Dixie Lily brings Southern tradition and home-cooked comfort to your table. Our products are crafted for big flavors, simple cooking, and affordable meals the whole family will love.
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