Grits Breakfast Bowl
Creamy cheddar grits form a buttery bed for crisp bacon, fluffy eggs, and a sprinkle of fresh chives—Southern comfort meets diner-style hearty breakfast in one satisfying scoop.
Every bite brings salty-smoky crunch and molten cheese richness, perfect for slow weekend mornings or quick weekday fuel-ups.
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
8
Ingredients
- 1 bell pepper
- 1 carrot
- 100g broccoli
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Sesame seeds for garnish
Instructions
- Chop all vegetables into bite-sized pieces.
- Heat olive oil in a pan over medium heat.
- Add vegetables and stir-fry for 5-7 minutes.
- Pour in soy sauce and cook for another 2 minutes.
- Garnish with sesame seeds and serve hot.
Products Used In This Recipe
Shop the Dixie Lily products that were used to bring this dish to life!
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From Our Farms To Your Table
From hearty beans and fluffy rice to grits and cornbread, Dixie Lily brings Southern tradition and home-cooked comfort to your table. Our products are crafted for big flavors, simple cooking, and affordable meals the whole family will love.
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