Grits Casserole
Cheesy, custardy, and comforting, this easy Dixie Lily grits casserole is perfect as a side or main dish.
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Servings
7
Prep Time
10 minutes
Cook Time
45 minutes
Ingredients
7
Ingredients
- 1 cup Dixie Lily grits
- 4 cups water
- 1 tsp salt
- 1 stick (½ cup) butter, softened
- 2 eggs, beaten
- ¼ cup milk
- 2 cups shredded Mexican-style cheese
- Dash Tabasco & Worcestershire sauce
Instructions
- Cook grits in water with salt per package directions.
- Stir in butter, eggs, milk, cheese, salt, pepper, Tabasco, and Worcestershire.
- Pour into greased 2-quart casserole. Bake at 350°F for 40–60 min until set.
Products Used In This Recipe
Shop the Dixie Lily products that were used to bring this dish to life!
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From Our Farms To Your Table
From hearty beans and fluffy rice to grits and cornbread, Dixie Lily brings Southern tradition and home-cooked comfort to your table. Our products are crafted for big flavors, simple cooking, and affordable meals the whole family will love.
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