Hoppin’ John

Classic Southern soul food, black-eyed peas, bacon, veggies, and Dixie Lily rice, a New Year’s favorite but perfect anytime.

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Servings

4

Prep Time

10 minutes

Cook Time

1 hour

Ingredients

9

Ingredients

  • 1 cup dry China Doll black-eyed peas (soaked)
  • 4 bacon slices, chopped
  • 1 cup onion, chopped
  • ½ cup green pepper, chopped
  • 1 clove garlic, minced
  • 1 tsp salt
  • 1 bay leaf
  • Dash hot & black pepper
  • 3 cups cooked Dixie Lily rice
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Instructions

  1. Cook peas until tender, drain
  2. Brown bacon, sauté onion, pepper, and garlic until soft
  3. Add peas, water to cover, and seasonings
  4. Simmer 40–50 min, remove bay leaf
  5. Stir in rice, cook 10 min more until flavors meld

Products Used In This Recipe

Shop the Dixie Lily products that were used to bring this dish to life!

Black Eye Peas
White Rice

From Our Farms To Your Table

From hearty beans and fluffy rice to grits and cornbread, Dixie Lily brings Southern tradition and home-cooked comfort to your table. Our products are crafted for big flavors, simple cooking, and affordable meals the whole family will love.

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