Mexican Cornbread

Zesty and moist with cheese and peppers, this twist on a Southern classic uses Dixie Lily Cornmeal for a flavorful punch.

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Servings

8

Prep Time

10 minutes

Cook Time

25 minutes

Ingredients

9

Ingredients

  • 1 cup Dixie Lily Cornmeal
  • 1 cup flour
  • 2 eggs
  • 1 cup milk
  • ½ cup oil
  • 1 cup shredded cheddar cheese
  • 1 can creamed corn
  • 1 small can diced green chilies
  • 1 tsp baking powder
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Instructions

  1. Preheat oven to 375°F. Grease baking pan.
  2. Combine all ingredients in a large bowl.
  3. Pour into pan and bake 25–30 minutes or until set and golden.

Products Used In This Recipe

Shop the Dixie Lily products that were used to bring this dish to life!

Plain Cornmeal (5lb)
Enriched White Self-Rising Cornmeal
Enriched Yellow Self-Rising Cornmeal

From Our Farms To Your Table

From hearty beans and fluffy rice to grits and cornbread, Dixie Lily brings Southern tradition and home-cooked comfort to your table. Our products are crafted for big flavors, simple cooking, and affordable meals the whole family will love.

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