Old-Fashioned Baked Beans
Slow-simmered Dixie Lily navy beans with pork and sweet mustard sauce, it’s down-home comfort served warm.
Servings
6
Prep Time
2 minutes
Cook Time
1 hour
Ingredients
6
Ingredients
- 1 lb navy beans (soaked 2 hr)
- ½ lb side pork, diced
- 1 onion, chopped
- ½ cup white sugar
- ½ tsp dry mustard
- ¼ cup ketchup
- Salt to taste
Instructions
- Soak beans, drain.
- Cover with water, bring to a boil, then simmer until tender.
- Stir in pork, onion, sugar, mustard, ketchup, and salt.
- Simmer 30 min more until thick and rich.
Products Used In This Recipe
Shop the Dixie Lily products that were used to bring this dish to life!
From Our Farms To Your Table
From hearty beans and fluffy rice to grits and cornbread, Dixie Lily brings Southern tradition and home-cooked comfort to your table. Our products are crafted for big flavors, simple cooking, and affordable meals the whole family will love.
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