Old Fashioned Rice Pudding

Creamy, comforting, and nostalgic, this Old Fashioned Rice Pudding features Dixie Lily rice simmered slowly in milk and sugar, seasoned just right for a time-honored Southern dessert.

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Servings

6

Prep Time

5 minutes

Cook Time

35 minutes

Ingredients

7

Ingredients

  • 1 cup Dixie Lily white rice
  • 4 cups whole milk
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon (plus extra for sprinkling)
  • ¼ teaspoon salt
  • 2 large eggs, beaten
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Instructions

  1. In a medium saucepan, combine Dixie Lily rice, milk, sugar, and salt. Bring to a gentle boil over medium heat, stirring occasionally.
  2. Reduce heat to low and simmer for 25–30 minutes, stirring often, until the rice is tender and the mixture has thickened.
  3. Slowly whisk a small amount of the hot mixture into the beaten eggs to temper them. Then stir the egg mixture back into the pot.
  4. Cook for another 1–2 minutes, stirring constantly, until fully combined and creamy.
  5. Remove from heat and stir in vanilla and cinnamon.
  6. Serve warm or chilled. Top with extra cinnamon if desired.

Products Used In This Recipe

Shop the Dixie Lily products that were used to bring this dish to life!

White Rice
Jasmine Rice
Long Grain Rice
Parboiled Rice

From Our Farms To Your Table

From hearty beans and fluffy rice to grits and cornbread, Dixie Lily brings Southern tradition and home-cooked comfort to your table. Our products are crafted for big flavors, simple cooking, and affordable meals the whole family will love.

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