Ranch-Style Lentil Soup

A hearty bowl of flavor-packed lentil soup with veggies and spices for a warm, wholesome meal.

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Servings

6

Prep Time

10 minutes

Cook Time

45 minutes

Ingredients

10

Ingredients

  • 1 cup dried Dixie Lily lentils
  • 4 cups vegetable or chicken broth
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • Salt & pepper to taste
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Instructions

  1. Sauté onion, garlic, carrots, celery, and bell pepper until tender.
  2. Add lentils, broth, cumin, paprika, salt, and pepper.
  3. Simmer 30–40 min until lentils are soft.
  4. Adjust seasoning and serve with bread.

Products Used In This Recipe

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Lentils

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From hearty beans and fluffy rice to grits and cornbread, Dixie Lily brings Southern tradition and home-cooked comfort to your table. Our products are crafted for big flavors, simple cooking, and affordable meals the whole family will love.

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