How to cook Black Bean Soup in a Slow Cooker

A rich, flavorful black bean soup made effortlessly in the slow cooker using China Doll black beans.

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Servings

6

Prep Time

10 minutes

Cook Time

4 hours

Ingredients

9

Ingredients

  • 3 cups China Doll black beans (soaked)
  • 4 cups chicken broth
  • 1 onion, chopped
  • 2 carrots, chopped\
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt & pepper to taste
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Instructions

  1. Add all ingredients to slow cooker.
  2. Cook on low for 4 hr or high for 2 hr until beans and veggies are tender.
  3. Optional: Blend a portion for a creamier texture.
  4. Season to taste and serve warm.

Products Used In This Recipe

Shop the Dixie Lily products that were used to bring this dish to life!

Black Beans
Black Turtle Beans

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From hearty beans and fluffy rice to grits and cornbread, Dixie Lily brings Southern tradition and home-cooked comfort to your table. Our products are crafted for big flavors, simple cooking, and affordable meals the whole family will love.

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