How to cook Chicken and Yellow Rice in a Slow Cooker
Tender shredded chicken mingles with fragrant yellow rice, onion, and bay leaf for a cozy Southern-style one-pot meal.
The slow cooker transforms everyday pantry staples into a bowl of golden, savory comfort that practically cooks itself.
Servings
4
Prep Time
10 minutes
Cook Time
5 hours
Ingredients
7
Ingredients
- 4 boneless chicken breasts
- 5 cups of chicken broth
- 2 cups of yellow rice
- 1 medium yellow onion
- 3 bay leaves
- Salt
- Pepper
Instructions
- Put chicken, whole onion, and bay leaves in the crock pot.
- Add 4 cups of broth to the pot.
- Cook for 4 hours on high or until the chicken is fully cooked.
- Remove onion and bay leaves.
- Add the remaining broth and rice to the pot and mix well.
- Cook for 1 hour or until rice is cooked.
- Add salt and pepper to taste
Products Used In This Recipe
Shop the Dixie Lily products that were used to bring this dish to life!
From Our Farms To Your Table
From hearty beans and fluffy rice to grits and cornbread, Dixie Lily brings Southern tradition and home-cooked comfort to your table. Our products are crafted for big flavors, simple cooking, and affordable meals the whole family will love.
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