How to Cook Chili in a Slow Cooker
A warm, savory chili made with Dixie Lily beans, ground beef, and bold spices, set it and forget it in your slow cooker.
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Servings
6
Prep Time
15 minutes
Cook Time
5 hours
Ingredients
10
Ingredients
- lb ground beef
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 can kidney or pinto beans (or 1 cup Dixie Lily beans, soaked)
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt & pepper to taste
Instructions
- Brown beef with onion and garlic in a skillet; drain excess fat.
- Transfer beef mixture to slow cooker; add remaining ingredients.
- Cook on low 4–6 hr or high 2–3 hr.
- Adjust seasoning and serve warm with toppings.w
Products Used In This Recipe
Shop the Dixie Lily products that were used to bring this dish to life!
From Our Farms To Your Table
From hearty beans and fluffy rice to grits and cornbread, Dixie Lily brings Southern tradition and home-cooked comfort to your table. Our products are crafted for big flavors, simple cooking, and affordable meals the whole family will love.
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