Spoon Bread
Light, custardy, and deeply Southern, this spoon bread made with Dixie Lily Cornmeal is soft enough to serve with a spoon.
Servings
6
Prep Time
10 minutes
Cook Time
35 minutes
Ingredients
7
Ingredients
- 1 cup Dixie Lily Cornmeal
- 2 cups milk
- 1 tbsp butter
- 2 eggs, separated
- 1 tsp salt
- 1 tsp sugar
- ½ tsp baking powder
Instructions
- Preheat oven to 350°F. Butter a baking dish.
- Cook cornmeal and milk in a saucepan until thick. Remove from heat.
- Stir in butter, salt, sugar, and baking powder. Add egg yolks.
- Beat egg whites until stiff and fold into mixture.
- Pour into dish and bake 30–35 minutes.
Products Used In This Recipe
Shop the Dixie Lily products that were used to bring this dish to life!
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From Our Farms To Your Table
From hearty beans and fluffy rice to grits and cornbread, Dixie Lily brings Southern tradition and home-cooked comfort to your table. Our products are crafted for big flavors, simple cooking, and affordable meals the whole family will love.
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