Swamp Soup (Southern-Style Greens & Beans)

A classic Southern “swamp soup” with Dixie Lily beans, smoky ham, and nutrient-packed greens for a comforting, flavorful meal.

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Servings

6

Prep Time

10 minutes

Cook Time

2 Hours

Ingredients

10

Ingredients

  • 3 cups of China Doll or Dixie Lily black eyed peas
  • ½ tablespoon of butter or cooking oil
  • 1 pound of Conecuh sausage, chopped
  • 1 cup of chopped onion
  • 1 package of Knorr vegetable recipe mix seasoning
  • 1 (32 ounce) carton of low sodium chicken broth
  • 4 cups of water
  • 1 1 pound bag of frozen turnip greens, thawed or fresh cooked turnips
  • ½ teaspoon of garlic powder
  • ¼ teaspoon of freshly cracked black pepper
  • 1 teaspoon of hot sauce
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Instructions

  1. Follow directions on package for black eyed peas
  2. Heat butter or oil in a soup pot
  3. Add chopped sausage and cook until lightly browned
  4. Add onions and stir for 3-5 minutes or until tender
  5. Add vegetable soup seasoning mix and combine
  6. Stir in broth and all remaining ingredients and bring to a boil
  7. Reduce heat to low
  8. Let simmer for 20 minutes
  9. Add hot sauce
  10. Serve warm with cornbread

Products Used In This Recipe

Shop the Dixie Lily products that were used to bring this dish to life!

Black Eye Peas
Black Eye Peas
Black Eye Peas (25lbs)

From Our Farms To Your Table

From hearty beans and fluffy rice to grits and cornbread, Dixie Lily brings Southern tradition and home-cooked comfort to your table. Our products are crafted for big flavors, simple cooking, and affordable meals the whole family will love.

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