How to cook Yellow Rice Dinner in an Oven Method
Golden, oven-baked yellow rice turns out light, fluffy, and richly buttery, with zero babysitting on the stove.
Just stir, cover, and let the oven work its magic for a fool-proof, family-pleasing side.
Servings
6
Prep Time
3 minutes
Cook Time
45 minutes
Ingredients
3
Ingredients
- Yellow Rice
- Boiling water
- Butter
Instructions
- Preheat oven to 350 degrees. Pour hot water into the 9x 13 aluminum pans along with the rice and butter. Mix well. Tightly cover aluminum pan with aluminum foil.
- Place pan in oven for 45-55 minutes. (Cooking times vary slightly depending on how many servings you are cooking).
- Remove and let rice sit covered for 10 minutes. Fluff rice with fork before serving.
Products Used In This Recipe
Shop the Dixie Lily products that were used to bring this dish to life!
From Our Farms To Your Table
From hearty beans and fluffy rice to grits and cornbread, Dixie Lily brings Southern tradition and home-cooked comfort to your table. Our products are crafted for big flavors, simple cooking, and affordable meals the whole family will love.
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