Gold Parboiled Rice
Parboiled before milling, this golden rice stays fluffy and separate even after long holding times.
Its subtle nutty flavor and quick cook make it ideal for jambalaya, pilaf, and big-batch meals.
Used In These Recipes
Explore some of our favorite recipes that use this product!
From Our Farms To Your Table
From hearty beans and fluffy rice to grits and cornbread, Dixie Lily brings Southern tradition and home-cooked comfort to your table. Our products are crafted for big flavors, simple cooking, and affordable meals the whole family will love.
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